Catering

Feed thewhole room.

Trays of hand-breaded tenders, Yukon Gold fries and house-made sauces — for offices, birthdays, teams, film sets and school events. Minimum 48 hours notice.

Honestly Good catering bags and boxes laid out along a boardroom table, being set up for an office lunch

How it works

Four steps, no chasing.

1

Pick your trays

Order through our catering platform, or send us the details and we'll build it with you.

2

Give us 48 hours

Catering orders need a minimum of 48 hours notice so everything is breaded fresh.

3

We cook to order

Nothing is made the night before. Trays go out hot, packed to stay that way.

4

Pick up or delivered

Collect from your nearest restaurant, or we'll bring it to you.

Good for

Rooms we've already fed.

Offices

Team lunches and client meetings that people actually look forward to.

Birthdays

The one order where the kids and the adults agree.

Teams & clubs

Post-game trays that survive a change room.

Film & crew

Volume, on time, on a schedule that moves.

Catering menu

Party trays.

Fresh, never frozen chicken, hand breaded to order. Every tray comes with your choice of our house-made sauces.

Sides

Round out the table.

Individual boxes — the Original, Trio, Duo and Sandwich Box — are also available for catering at regular menu prices. See the full menu →

Prices exclude tax. We require 48 hours advance notice for all catering orders.

Catering enquiry

Tell us about
your event.

For anything the platform doesn't cover — big head counts, unusual timing, repeat orders.

We read every submission and reply within five business days.

Common questions

Before you order.

How much notice do you need for a catering order?

A minimum of 48 hours. Nothing is made the night before — the notice is what lets us bread everything fresh on the day.

How many people does a catering tray feed?

25 fingers serves 8 to 10 guests, 50 serves 15 to 20, 75 serves 25 to 35, and 100 serves 35 to 50. Sides are sized to match: the Caesar salad and fries each serve 8 to 10.

How much does catering cost?

Trays run from $69.99 for 25 fingers to $249.99 for 100. Sides are $34.99 to $44.99. Every tray comes with your choice of house-made sauces — three with the smaller trays, six with the larger.

Can I collect the order, or do you deliver?

Either. Collect from your nearest restaurant, or we will bring it to you.

What sort of events do you cater?

Offices, birthdays, sports teams and clubs, film and crew catering, and school events. If it is a school lunch programme rather than a one-off event, that is a separate service — see school lunch.

Can you handle allergies for a catering order?

Tell us before you order and we will tell you exactly what is in each item. Every allergen we list is published on the allergens and dietary page. Our fryers are shared, so we cannot rule out cross-contact.