Careers

Joinour team.

Four restaurants, a fifth on the way, and a menu short enough that you can actually master it. If you care about doing a simple thing properly, we want to meet you.

An Honestly Good team member in a branded tee working the front counter, stacking takeout boxes

What it's like

Small menu.
High standards.

You'll learn it properly

Training is structured, not shouted. A short menu means you get good fast, and good gets noticed.

Room to move up

We're opening restaurants. The people running them are, in most cases, people who started on the line.

Four locations across the GTA

Sherway Gardens, The Well, Vaughan Mills and Stockyards — tell us which ones work for you.

A cook in an Honestly Good apron boxing an order in the kitchen, with a second team member at the fryers behind him

Application

Tell us
about you.

We read every application. If there's a fit at one of your preferred locations, we'll be in touch.

We read every submission and reply within five business days.